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There are small kinds of bread, which are baked in an oven, and which are then filled with goat's cheese or potted minced pork or buttter, or marmalade ... |
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there are big parts of Paris mushrooms which have been dried over a wood fire and which are filled with butter, garlic and parsley. These tuffeau quarries are numerous in the region and they have exactly the ideal temperature and humidity rate necessary to mushrooms. |
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